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Darjeeling, West Bengal · Est. 1885

Castleton Estate

The Champagne of teas — picked at first thaw, when the leaf is at its most delicate.

Castleton Estate estate panorama

Altitude

915m – 1,830m

Climate & Terroir

Cool, misty mountain air with distinct seasons.

Harvest Windows

Spring (First Flush), Summer (Second Flush), Autumn Flush

Taste Signature

Muscatel, Floral, Bright, Fruity

The Heritage

Crafting the Extraordinary

"Castleton is a jewel in the crown of Darjeeling. Established in the late 19th century, it spans across high elevations where the Himalayan fog settles gently over the tea plants. The slow growth of the leaves under these conditions concentrates aromatic compounds, producing a liquor often described as the "Champagne of Teas". Castleton's iconic Muscatel flavor is prized by tea connoisseurs from Tokyo to London."

Origin Harvests

Teas from Castleton Estate